Mama's Day

Mama's Day 2009 Restaurant and Dish Listing

(In alphabetical order by restaurant)

Addison at The Grand Del Mar
Caramel and Chocolate Ganache Macaroons
Salted Caramels
Almond Gateau with Cherry
www.thegranddelmar.com

Adobe El Restaurante
Jumbo Lump Snow Crab Bisque, Cardamom Foam
www.estancialajolla.com

Amaya at the Grand Del Mar
Chilled Ginger and Pea Soup
Smoked Salmon Tatar and Curry Oil in a Martini Glass
www.thegranddelmar.com

Atoll at Catamaran Resort and Spa
Luau Pulled Pork Sandwiches with Tropical Coleslaw on Silver Dollar Rolls
www.thegranddelmar.com

Authentic Flavors Catering
Petite Filet Mignon and Artichoke Scalloped Potato Bite with Port Wine Glace Viande
www.sdauthenticflavors.com

Baja Betty's
Chicken and Carnitas Tacos
www.bajabettyssd.com

BTS Catering and Events
Citrus and Sesame Tuna Salad, Sea Salted Cucumber with Fiji Apples, Scallions, Young Ginger and Serrano Chile, Black Soy Vinegar
www.btscenes.com

Café Champagne
White Chocolate Marscapone Mouse, Caramelized Pineapple Sauce, Organic Strawberries
www.thorntonwine.com/cafe.html

Café Japengo
Roasted Corn and Duck Spring Roll with a Mango Chile Garlic Sauce
Seafood Salad with Green Papaya and Mango
www.cafejapengo.com

ChileCo Catering
Seared Bay Scallop with Five Spice Plum Sorbet
Chipotle Beef Short Rib with Avocado Gelato
Morrocan Lamb Scotch Quail Egg with Preserved Lemon Gelato
www.chilecocatering.com

Chocolate Fountains of San Diego
Pretzels, Cream Puffs, Strawberries and Oreos
Dark Chocolate and Milk Chocolate
www.chocolatefountainsofsandiego.com

The Cowboy Star Restaurant & Butcher Shop
Braised Lamb Shortribs, Potato Dumpling, Whiskey Currant Sauce
www.thecowboystar.com

Crescent Heights Kitchen and Lounge
Braised Kobe Beef Short Ribs with Roasted Red Peppers, Avocado, Mint
www.crescentheightssd.com

Currant American Brassiere at The Sofia Hotel
Sautee of Calamari and Shrimp, Sauce Pomodero, Spring Vegetables, Fried Shallots and Basil
Buttermilk Panna Cotta, Strawberry Gelee, Rhubarb Compote and Sesame Tuille
www.currantrestaurant.com

Decker Brothers Gourmet
Vegan Posole
Butternut Squash Bisque with Sherry and Ricotta
Creamy Zucchini Soup with Parmesan
www.deckerbros.com

Dolce Donuts
Hot and Fresh Donuts
www.dolcedonuts.com

Dining Details
Grilled Lamb Burgers with Sour Cherry Port and Feta
Gourmet Cheese
Ahi Tatar on Wonton Crisp and Tobiko Caviar
Shrimp Cake with Coconut Saffron Sauce topped with Cucumber Relish
www.dining-details.com

El Bizcocho at The Rancho Bernardo Inn
Coconut Curry Bisque
www.ranchobernardoinn.com/bizcocho

Elizabethan Desserts
Chocolate Toffee Cupcakes
Magic Bars
Oatmeal Cookies
Homemade Cherry Latice Pie
Smores with Peanut Butter and Homemade Marshmallow
Whoopie Pie
Red Velvet Cupcakes
www.elizabethandesserts.com

Festivities Catering
Peruvian Ceviche with Ahi, Coconut Milk, Lime and Ginger
www.festivitiescatering.com

Fleming’s Prime Steakhouse
Prime Rib with Creamy Horseradish over Signature Potatoes with Au Jus
www.flemingssteakhouse.com

Harry’s Bar and Grill
Grilled Lamb Chop with Sweet Mashed Potatoes and Mint Demi Glace
www.harrysbarandamericangrill.com

Hash House A Go Go
Snickers Bread Pudding
www.hashhouseagogo.com

Jake’s Del Mar
Lime and Mint Marinated Hiramasa, Jasmine Rice, Caribbean Relish with Avocado and Cherry
www.jakesdelmar.com

Java Jive
Coffee, Cappuccino, Espresso and more!
www.javajive.net

JRDN Restaurant at Tower 23
Poached Halibut, Lemongrass Broth, Fig and Cucumber Relish
www.jrdn.com

Kitchen 1540 at L’Auberge Del Mar
Pork Belly, Miso Caramel Ramp Kim Chee and Salted Peanuts
www.laubergedelmar.com/kitchen1540

One Hope Wine
Fantastic Wines
www.onehopewine.com

Ono Sushi
Carpacio with Hawaiian Sea Salt, Julienned Cucumbers and Garlic Oil
www.onosushi.com

Piatti Ristorante
Lemon Ravioli Stuffed with Ricotta and Basil, Topped with Parmesan Cheese
www.piatti.com

Quarter Kitchen
Braised Short Rib with Red Wine Reduction with Mashed Potatoes
www.quarterkitchen.com

Red Marlin at The Hyatt Regency Mission Bay Spa and Marina
Crab Cakes with Lemon Aioli
www.missionbay.hyatt.com

Rice at The W San Diego
Sweet Corn Risotto with Chicken Confit and Cippolini Onions
Coconut Panna Cotta with Coconut Struesel
www.ricesandiego.com

Roppongi Restaurant
Hamachi Yellow Tail Taco with Sweet Mango and Asian Guacamole
www.roppongiusa.com

Sammy’s Woodfired Pizza
Arugula, Beet and Goat Cheese Salad
Wild Mushroom Truffle Pizza
www.sammyspizza.com

San Diego Culinary Institute
Chocolate Dipped Strawberries Infused with Liqueurs – Midori, Grand Marnier, Kirsch and Banana Liqueur
www.sdci-inc.com

Sbicca – An American Bistro
White Corn Polenta, Spring Vegetable Ragout, Pinot Reduction
www.sbiccabistro.com

Sheraton San Diego Hotel & Marina
Rotisserie Mango Lime Quesadilla
Spiced Ahí Crab Lollipop
www.starwoodhotels.com

Soleil@K
Seared Pork Loin on Sweet Potato Mash, Brandied Apples, Microgreens Salad with a Vanilla Vinaigrette
www.soleilatk.com

St. Tropez Bakery & Bistro
Linzer Cookies with Raspberry Preserves
Carrot Cupcakes
Chocolate Ganache Cakes
Red Velvet Cupcakes
www.sttropezbistro.com

Stone World Bistro and Gardens
Wild Boar Baby Back Ribs
www.stoneworldbistro.com

Sycuan Resort & Casino
Cranberry Meatloaf, Sage Stuffing, Celery Root Puree topped with Cranberry Glaze
Smoke Salmon Slider with Tobiko Cucmber Relish and Microgreens
Desserts with Anything from Jello to Chocolate Confections to Mini Cakes
www.sycuanresort.com

The Fish Joint
Seared Albacore with a Smoke Banana Sauce on a Wonton Chip with “This and That”
www.thefishjoint.com

The French Gourmet
Strawberry Crepes with Sabayon and Chocolate Ganache
www.thefrenchgourmet.com

The Marine Room
Dill Pollen Scented Blue Crab Salad, Heirloom Melon Nectar, Spanish Trout Pearls and Peppered Mint Sprouts
www.marineroom.com

the merK @The Keating Hotel
Shrimp and Lobster Bisque
Signature Keating Salad, Gorgonzola with Roasted Peppers, Pine Nuts and Special Dressing
www.themerk.com

The Mission
Dark Chocolate Caramel Brownie with Passion Fruit Crème Anglaise, French Burnt Pecans with Hawaiian Sea Salt
www.themissionnp.signonsandiego.com

The Oceanaire Seafood Room
Rocky Mountain Oysters, Bone Marrow Vinaigrette, Duck Phat Croutons, Balsamic Vinaigrette and Bitter Greens
www.theoceanaire.com

The Restaurant at Rancho Valencia
Homemade Cracker with Sweet Pea Puree, Salmon, Parmesan Foam
Lemon Confit with Microgreens topped with Lemon Vinaigrette
www.ranchovalencia.com

The Shores Restaurant at The La Jolla Shores Hotel
Black Pepper Poached Pear
Proscuitto and Watercress, Fennel Salad with Fig Balsamic and Extra Virgin Olive Oil
www.theshoresrestaurant.com

The Steakhouse at Azul La Jolla
Prime New York Strip topped with Truffle Creamed Spinach over Red Wine Demi Glace
www.brigantine.com/locations_azul.html

The Tractor Room
Pheasant Cognac Sausage, Crispy Polenta, Spicy Mustard and Dried Cranberries
www.thetractorroom.com

Thornton Winery
Merlot
Cabernet
Champagne
www.thorntonwine.com

TK & A Custom Catering
Pan Seared Sable Fish Marinated in Honey and Soy, served over Wilted Spinach and Parsnip Puree
Carrot Crème Brulee and Blood Orange Reduction
www.tka-catering.com

Torreyana Grille at The Hilton La Jolla Torrey Pines
Coconut Soup with Fruit and Mango Sorbet
www.hilton.com

Truluck's Seafood, Steak, a& Crab House
Yellow Tail and Crab Tartar
Tomato Puree Vinaigrette, Compressed Pineapple and Pickled Cactus Salad
www.trulucks.com

Urban Mo's
Pulled Pork Sliders
www.urbanmos.com

Urban Solace
Watermelon Tomato Cucumber Salad Pomegranate Vinaigrette
House Cured Artic Char Pinenut Blini, Arugula Lemon Vinaigrette
www.urbansolace.net

Vagabond Restaurant
Roasted Beet with Goat Cheese topped with Microgreens, Roasted Red Peppers Vinaigrette
Tiger Shrimp Ceviche – Peruvian Style, Sweet Potato Jam and Corn
www.vagabondkitchen.com

Vela
Coriander Crusted Ahi Tuna, Local Wild Arugula, Kumquats, and Radish
www.hilton.com

Vigilucci's Seafood, Steak and Chophouse
BBQ Beef Slider
Prime Filet Hamburger Slider
www.vigiluccis.com

Viva Pasta and Catering
Organic Greek Pesto Salad with Organic Zucchini, Cucumber, Olives and Tomato
Italian Tomato Brushetta
www.vivapasta.com

Whisknladle Bistro and Bar
Piquillo Pepper stuffed with a Spanish Style Pork topped with Spanish Almonds and Cilantro
www.whisknladle.com

Want to be a part of next year's gala? Email mama@mamaskitchen.org to get updates.

Mama’s Kitchen depends on the generous involvement of our corporate sponsors. Throughout the year we have many fundraising events from Mama’s Day to the Tree of Life. Each event provides different sponsorship levels for your business to demonstrate their community involvement.