Board of Directors
Our volunteer Board of Directors is a professionally
and culturally diverse group dedicated to the success of Mama’s Kitchen.
The board is responsible for financial oversight, goal-setting, policy
development and fundraising. Board members meet monthly to review programs
and make policy decisions; and dedicate additional time to chair or
attend committee meetings.
President
John Prosen
Global Facilities Strategic Planner
Honeywell International
President-Elect
Thomas A. Bell
Vice President and Regional Marketing Director
Wells Fargo Bank
Vice President
Elisabeth Bergan
Community Volunteer
Secretary
Don Caulfield
Catering Manager
Hyatt Regency La Jolla
Treasurer
Gary J. Holt
Attorney/Certified Public Accountant
San Diego, CA
Member at Large
Scott Gardner
Director of Human Resources
Hospitality, Inc.
John J. Anguiano
Vice President
Union Bank of California
Terry Buchholz
Manager
Estancia La Jolla Hotel & Spa
Rachelle Carvajal
Travel Industry Sales Administrator
SeaWorld San Diego
Michael Dodt
Owner & Chief Executive Officer
MDC Financial Service Group
Donald Goff
Food and Beverage Director
Sycuan Resort and Casino
Cheri A. Hoolihan
Research Associate
Harder & Co.
Jennifer A. Kearns
Attorney/Partner
Duane Morris LLP
Jearl O'Neal
President & Chief Executive Officer
Decorus Personnel
John A. Pelkey
Senior Manager, Learning & Development
Amylin Pharmaceuticals
Leslie Randolph
Community Volunteer
Laurence G. Rinehart
Community Volunteer
Kenneth J. Villa, M.D.
Neurologist
Sharp Rees-Sealy Medical Group
Roger Werbeck
Administrator, Pension Services
Peter L. Huntting & Co.
