Board of Directors
Our volunteer Board of Directors is a professionally
and culturally diverse group dedicated to the success of Mama’s Kitchen.
The board is responsible for financial oversight, goal-setting, policy
development and fundraising. Board members meet monthly to review programs
and make policy decisions; and dedicate additional time to chair or
attend committee meetings.
President
Thomas A. Bell
Vice President and Regional Marketing Director
Wells Fargo Bank
President-Elect
Scott Gardner
Director of Human Resources
Hospitality, Inc.
Vice President
Donald Goff
Food and Beverage Director
Sycuan Resort and Casino
Secretary
Don Caulfield
Catering Manager
Hyatt Regency La Jolla
Treasurer
Roger Werbeck
Administrator, Pension Services
Peter L. Huntting & Co.
Member at Large
Rachelle Cavajal
Associate Sales Representative
SeaWorld San Diego
Blair Alexander
Broker
Alexander Real Estate
John J. Anguiano
Vice President
Union Bank of California
Jenifer Bubenik
Community Volunteer
David Contois
Consultant
Michael Dodt
Owner & Chief Executive Officer
MDC Financial Service Group
Todd Gabello
Director of Sales
The Keating Hotel San Diego
Cheri A. Hoolihan
Worksite Wellness Coordinator
Sharp Weight Management & Health Education
Jennifer A. Kearns
Attorney/Partner
Duane Morris LLP
Tim Loomis
Vice President, Patent Counsel
Qualcomm Incorporated
John A. Pelkey
Senior Organizational Design Consultant
CareFusion
John Prosen
Global Facilities Merger & Acquisition Leader
Honeywell International
Laurence G. Rinehart
Community Volunteer
Jeff Robers
Manager Business Development
IntraVision Solutions, Inc.
Erica Tofson
Director of Human Resources
Koam Engineering Services, Inc.
Kenneth J. Villa, M.D.
Neurologist
Sharp Rees-Stealy Medical Group
