Our dedicated staff brings with them not only extensive experience, but a great compassion.
Executive
Director: Alberto Cortés
Over 20 years management experience in HIV & AIDS services with nonprofit
organizations. Has broad experience in cross-cultural and bilingual
service delivery. Served on our board for two years, one of them as
treasurer. As executive director of Mama’s Kitchen since 2002, has responsibility
for staff, program success, and fiscal integrity. Has an MBA from San
Diego State University and is a Navy veteran.
Executive
Chef: Anne R. Garger
With 20 years experience in the United States Navy, as chief petty officer
responsible for preparation of four meals daily for a crew of 750. Nominated
for the Ney Award for Outstanding Food Service. Joining Mama's Kitchen
in 1996 responsibilities include menu planning, purchasing and preparation
of all food items to meet specific dietary guidelines for all clients.
Director of Programs: Bill Patten
Responsible for supervision of the Home Delivered Meal and Pantry Programs, Bill also coordinates the Volunteer Program and Client Services. With over 20 years experience in management, banking and law, Bill joined the Mama's Kitchen family in 1995 as a Meal Preparation and Delivery Volunteer. Joining the staff in 2003, he was certified by the Council for Certification in Volunteer Administration in 2007.
Staff
Roster
Gigi Cantin, Capital Campaign Manager
Chip Cline, Facility & Pantry Manager
Alberto Cortés, Executive Director
Ben Coyle, Development Coordinator
JD Damon, Distribution Coordinator
Anne
R. Garger, Executive Chef
Aimee Halfpenny, Development Manager
Carlos Medina, Grant Writer and Program Coordinator
Sam Morbidelli, Finance Manager
Bill Patten, Director of Programs
Vickie Randle, Bilingual Meal Services Administrator
Maurya Siedler, Marketing Coordinator
