Meet the Staff
Our dedicated staff brings with them not only extensive experience, but a great compassion.
Executive
Director: Alberto Cortés
Over 20 years management experience in HIV & AIDS services with nonprofit
organizations. Has broad experience in cross-cultural and bilingual
service delivery. Served on our board for two years, one of them as
treasurer. As executive director of Mama’s Kitchen since 2002, has responsibility
for staff, program success, and fiscal integrity. Has an MBA from San
Diego State University and is a Navy veteran.
Executive
Chef: Anne R. Garger
With 20 years experience in the United States Navy, as chief petty officer
responsible for preparation of four meals daily for a crew of 750. Nominated
for the Ney Award for Outstanding Food Service. Joining Mama's Kitchen
in 1996 responsibilities include menu planning, purchasing and preparation
of all food items to meet specific dietary guidelines for all clients.
Director
of Client & Volunteer Services: Bill Patten
Responsible for the coordination of client services and management of
volunteer operations, including recruitment, orientation, training,
scheduling and recognition. Has over 20 years experience in management,
banking and law. Volunteered at Mama’s for eight years prior to accepting
his current position in January, 2002. In 2007 he was certified by the
Council for Certification in Volunteer Administration.
Staff
Roster
Alberto Cortés, Executive Director
Anne R. Garger, Executive Chef
Bill Patten, Director of Client & Volunteer Services
Sam Morbidelli, Finance Manager
JD Damon, Distribution Coordinator
Vickie Randle, Bilingual Meal Services Administrator
Chip Cline, Pantry Coordinator/Stores Clerk
Aimee Halfpenny, Development Manager
Lynn Briscoe, Special Events Coordinator
Maurya Siedler, Marketing Coordinator
Carlos
Medina, Grant Writer and Program Coordinator
