Meet the Staff

Our dedicated staff brings with them not only extensive experience, but a great compassion.

Executive Director: Alberto Cortés
Over 20 years management experience in HIV & AIDS services with nonprofit organizations. Has broad experience in cross-cultural and bilingual service delivery. Served on our board for two years, one of them as treasurer. As executive director of Mama’s Kitchen since 2002, has responsibility for staff, program success, and fiscal integrity. Has an MBA from San Diego State University and is a Navy veteran.

Executive Chef: Anne R. Garger
With 20 years experience in the United States Navy, as chief petty officer responsible for preparation of four meals daily for a crew of 750. Nominated for the Ney Award for Outstanding Food Service. Joining Mama's Kitchen in 1996 responsibilities include menu planning, purchasing and preparation of all food items to meet specific dietary guidelines for all clients.

Director of Programs: Bill Patten

Responsible for supervision of the Home Delivered Meal and Pantry Programs, Bill also coordinates the Volunteer Program and Client Services. With over 20 years experience in management, banking and law, Bill joined the Mama's Kitchen family in 1995 as a Meal Preparation and Delivery Volunteer. Joining the staff in 2003, he was certified by the Council for Certification in Volunteer Administration in 2007.

Staff Roster

Gigi Cantin, Capital Campaign Manager

Chip Cline, Facility & Pantry Manager

Alberto Cortés, Executive Director

Ben Coyle, Development Coordinator

JD Damon, Distribution Coordinator

Anne R. Garger, Executive Chef

Aimee Halfpenny, Development Manager

Carlos Medina, Grant Writer and Program Coordinator

Sam Morbidelli, Finance Manager

Bill Patten, Director of Programs

Vickie Randle, Bilingual Meal Services Administrator

Maurya Siedler, Marketing Coordinator