Executive Director:

Alberto Cortés

Over 25 years management experience in HIV & AIDS services with nonprofit organizations. Has broad experience in cross-cultural and bilingual service delivery. Served on our board for two years, one of them as treasurer. As executive director of Mama’s Kitchen since 2002, has responsibility for staff, program success, and fiscal integrity. Has an MBA from San Diego State University and is a Navy veteran.

Director of Volunteer Engagement:

Mark Maddox

With over 12 years of skills and experience in customer service and volunteer support. Mark’s background includes employment with Birch Aquarium and volunteer management for San Diego Pride. Mark’s skills include volunteer database management, volunteer recruitment, training and placement, and coordination of large numbers of volunteers for events. He is currently a member of the Board of Directors for Lambda Archives of San Diego and Parade Co-Manager for San Diego Pride.

Executive Chef:

Jason Martin

With an education in human nutrition and public health and classical training from the Scottsdale Culinary Institute, Jason has over 10 years’ experience as an executive chef spanning across non-profits, multi-outlet hotels, a high-volume catering company as well as his own personal chef business, focusing on fresh, local, healthful choices.

Director of Administration and Finance:

Kelly Sherlock

With over 25 years of experience, Kelly manages the financial and human resource functions of the organization, policy implementation, and advocacy and governance support.  She joined Mama’s Kitchen in 2005 as a volunteer, as staff in 2013, and has an M.A. in Non-Profit Leadership and Management from the University of San Diego.

Director of Nutrition Services:

Kristine Stensberg

Oversees the Home Delivered Meal Program and Pantry Program. Kristine joined Mama’s Kitchen in 2018 and has almost a decade of experience managing nonprofit programs. Kristine holds a M.A. in Non-Profit Leadership and Management from the University of San Diego.

 

Director of Development

Vacant

Staff Roster

Gustavo Aburto, Bilingual Certified Dietary Manager
Stephanie Boyd, Registered Dietitian
Alberto Cortés, Executive Director
Ben Coyle, Director of Development
JD Damon, Operations & Facilities Coordinator
Tim Dominic, Food Drive Coordinator
Silvia Dominguez, Marketing and Events Coordinator
Haley Durr, Donor Relations Manager
Tim Edwards, Production Cook
Mark Maddox, Director of Volunteer Engagement
Jason Martin, Executive Chef
Vickie Randle, Bilingual Meal Services Administrator
Courtney Sabol, Development Assistant
Kelly Sherlock, Director of Administration & Finance
Kristine Stensberg, Director of Nutrition Services
Tyler Thomas, Dishwasher
Frances Weekley, Bookkeeper
Angel Zamora, Bilingual Volunteer Engagement Assistant