Every day, our staff and volunteers witness the impact of our medically tailored meals and nutrition intervention. But aside from first-hand experience, research and data collected around medically tailored meals shows how services like ours can improve overall health and can slow or stop disease progression. When we first began serving individuals with uncontrolled type… Read the full article »

Mama’s Kitchen is happy to announce that our organization has added a new position to its executive staff, hiring our first Chief Operating Officer (COO). Andrew Picard will begin serving as Mama’s Kitchen’s COO on February 1, 2022. This newly created position will increase our organization’s capacity in both breadth and complexity, while assuring continued… Read the full article »

While the pandemic has started to improve, a second crisis has hit the nation and our own community – a global supply chain disruption. As Mama’s Kitchen’s Executive Chef, I want to share with you, our stakeholders, how this impacts Mama’s Kitchen, and how we are responding and preparing for this crisis, which is expected… Read the full article »

Exactly twelve months ago, Mama’s Kitchen was enrolling our first client into our new Chronic Kidney Disease Nutrition Program.   When we received a generous grant from the Cushman Foundation to expand our mission scope and launch this program, we predicted serving 15 clients the first year, and 90 by the third year. Twelve months later, we have served 92 clients, close to six… Read the full article »

For a majority of us, the past 18 months have been defined by change.   But for too many, that change has meant not having a safe and secure source of healthy food for themselves or their family. Mama’s Kitchen has served more than 1 million healthy, medically tailored meals since the beginning of the pandemic – representing 10% of the 10 million meals we have served since our… Read the full article »